There are a lot of choices for gourmet meats that you can find. There are even online stores where you can purchase the gourmet meat. You can find such gourmet bacon which is cured pork from the fatty sides of the belly and such is created by the artisan crafters with the use of the natural ingredients and methods. Know that the bacon is salted first and this is then cured and dried with or could be without wood smoke. The gourmet meat may have high fat content but much of this would melt off on the cooking process. You may slice the bacon thickly or thinly or you can make a block that is called the slab bacon. This is then being flavored with spices, maple, apple or mesquite.
The gourmet ham is also a gourmet meat that you may like. This is a cut of pork that comes from the pig’s leg. The ham would be cooked first or cured and this can be smoked in order to have additional flavor. The gourmet cooked ham is usually smoked in hickory as well as maple woods to add that rich flavor to the meat. Hams are being prepared, partially-boned, bone-in or boneless.
There is also the gourmet turkey that is the traditional main course during the Thanksgiving feast. The turkeys are surely big birds and they are excellent all year. They are flavorful and have high protein and low carbs. You will be able to find organic gourmet turkeys which are raised in the natural environment and they are fed with vegetarian diet of those organic grains.
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One the other hand, there is the gourmet chicken. You must know that chicken is raised commonly for the meat and eggs. This is actually the most widespread domesticated bird. Know that chicken meat is used in various regions of the world and this can be used in many kinds of meals like salads, appetizers to main as well as side dishes. There are many cuts that you can find out there like the organic chicken drumsticks and others which are hormone free and antibiotic free and they are raised with all-natural corn and organic soy beans.
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You have to know also regarding the gourmet duck. Know that duck meat is obtained from the breast and leg of the duck. The duck leg meat comes with a darker color and is fattier as compared to the breast meat. You may not be familiar with the Foie Gras which is a fattened liver of the goose or the duck.
The gourmet beef is also a favorite by a lot of people. Also, there are various cuts of beef and they have several textures and flavors as well. Tenderloin is the most tender cut. These are certainly flavorful.